Categories: beverages

Ingredients

• 1 1/2 cups half-and-half
• 2 Tbsp. brown sugar
• 2 cups strong brewed coffee or espresso
• 1/4 cup chocolate syrup
• 1 tsp. vanilla extract
• 1/4 cup whiskey (optional)

Directions

1. Heat half-and-half in a saucepan over medium- high heat. (Do not boil.) Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, whiskey. Serve warm of over ice.

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