Categories: cupcakes- muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 (11 oz.) can sweet whole kernel corn, drained
• 2 Tbsp. minced red bell pepper
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/4 tsp. ground red pepper
• 3/4 tsp. 1% low-fat milk
• 1/2 cup egg substitute
• 2 egg whites
• 2 Tbsp. vegetable oil
• Vegetable cooking spray

Directions

1. Combiner first 7 ingredients in a large bowl; make a well in center of mixture.
2. Stir together milk and next 3 ingredients. Add to flour mixture, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full.
3. Bake at 375 degrees for 20 minutes. Remove muffins from pans immediately, and cool slightly on wire racks.

4. makes 1 dozen

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