Categories: sandwiches-wraps

Ingredients

• 1 medium-size yellow squash
• 1 small zucchini
• 1 shallot, minced
• 1 Tbsp. olive oil
• 4 plum tomatoes, quartered
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 Tbsp. red wine vinegar
• 1/2 cup mayonnaise
• 2 Tbsp. chopped fresh basil
• 2 garlic cloves, minced
• 4 sandwich rolls, split
• 8 fresh mozzarella cheese slices
• 16 fresh basil leaves

Directions

1. Cut squash and zucchini lengthwise into slices.
2. Saute shallot in hot oil in a large skillet over medium heat until tender. Add squash and zucchini, and cook, stirring occasionally, until crisp-tender. Add tomato and next 3 ingredients; cook, stirring occasionally, until tomato is thoroughly heated.
3. Combine mayonnaise, chopped basil, and garlic; spread evenly on roll tops. Spoon half of vegetable mixture evenly on roll bottoms; top each with 2 cheese slices, remaining vegetable mixture , an basil leaves. Replace tops, and serve immediately.

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