Grilled Chicken— Rice Salad

(from Lucianolinda’s recipe box)

Source: Southern Living- Jeanne Elwood

Serves 6 people

Categories: Salad

Ingredients

  • 4 skinned and boned chicken breast halves
  • 1/2 tsp. lemon pepper
  • 2 1/2 cups cooked long grain rice
  • 1 Red Delicious apple, chopped
  • 4 celery ribs, sliced
  • 1/3 cup raisins
  • 2 tsp. lemon juice
  • 1/2 cup mayonnaise
  • 1/4 cup apple juice

Directions

  1. Sprinkle chicken evenly with lemon pepper.
  2. Grill chicken, without grill lid, over medium-high heat (350 to 400 degrees) 7 to 8 minutes on each side or until done. Cool and coarsely chop.
  3. Combine chicken, rice, and next 4 ingredients in a large bowl. Stir together mayonnaise and apple juice; pour over chicken mixture, and toss gently. Cover and chill.

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