Grilled Chicken— Rice Salad
(from Lucianolinda’s recipe box)
Source: Southern Living- Jeanne Elwood
Serves 6 peopleCategories: Salad
Ingredients
- 4 skinned and boned chicken breast halves
- 1/2 tsp. lemon pepper
- 2 1/2 cups cooked long grain rice
- 1 Red Delicious apple, chopped
- 4 celery ribs, sliced
- 1/3 cup raisins
- 2 tsp. lemon juice
- 1/2 cup mayonnaise
- 1/4 cup apple juice
Directions
- Sprinkle chicken evenly with lemon pepper.
- Grill chicken, without grill lid, over medium-high heat (350 to 400 degrees) 7 to 8 minutes on each side or until done. Cool and coarsely chop.
- Combine chicken, rice, and next 4 ingredients in a large bowl. Stir together mayonnaise and apple juice; pour over chicken mixture, and toss gently. Cover and chill.