Categories: Seafood- shrimp

Ingredients

• 2 1/2 quarts water
• 3 lbs. unpeeled, medium-size fresh shrimp
• 2 small green bell peppers
• 2 medium onions
• 2 cups white vinegar
• 1 1/2 cups ketchup
• 1/2 cup vegetable oil
• 1 Tbsp. celery seeds
• 1 1/2 Tbsp. Worcestershire sauce
• 1 tsp. hot sauce

Directions

1. n Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain; rinse with cold water. Peel shrimp, and devein, if desired.
2. Cut bell peppers and onions into strips. Place in a zip-top plastic bag; add shrimp. Combine vinegar and next 5 ingredients; pour over shrimp mixture. Seal bag, and chill 8 hours, turning occasionally.

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