Categories: Chicken
Ingredients
- about 11/4 pounds skinless boneless chicken breasts cut into 1 inch cubes
- 11/2 pounds bacon
- ⅔ cup dark brown sugar
- 2 T chili powder
- 1/2 t cumin
Directions
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Preheat oven to 350 convection. In a large mixing bowl, combine ⅔ cup dark brown sugar, 2 T chili powder and ½ t cumin. Mix well.
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Clean and trim about 1¼ pounds of skinless boneless chicken breast. Cut into approx. 1 inch cubes.
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If using thick bacon, thin out with the back edge of a chef knife. Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick. This is the point to cover and refrigerate for better timing.
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Prep baking sheet with aluminum foil a rack and spray with PAM.
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Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack.
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Bake until golden brown. About 35 minutes for me. Cover with foil on heavy dish to keep warm until served.