Caramel Layer Chocolate Squares
(from RainbowBrite1979’s recipe box)
I found this in nmy recipe box, photocopied, originally written on Los Angeles Firemen’s Credit Union notepad. I have no idea where it came from!
Source: RecipeThing user JulieW8 (from RecipeThing user metzj)
Ingredients
- 50 light caramels (1 pkg Kraft)
- 2/3 c evaporated milk
- 1 17-1/2 ounce pkg german chocolate cake mix
- 3/4 c melted butter
- 1 c chopped nuts
- 6-oz package of semisweet chocolate bits
Directions
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Combine caramels and 1/3 c evaporated milk in a double boiler. Cook until melted.
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Combine cake mix, butter, nutsand 1/3 cup evaporated milk. Stir until dough holds together.
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Press half the dough into a greased and floured 9 × 13 inch pan.
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Bake at 350 degrees for 6 minutes.
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Sprinkle chocolate bits over baked crust then spread caramel mix over the chocolate. Crumble the reserved dough over the top.
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Return to oven and bake 15 to 18 minutes. cool slightly then chill for 30 minutes.
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Cut into bars and serve.