Stuffed Hungarian Yellow Banana Peppers
(from Lucianolinda’s recipe box)
Source: Southern Living- Lynda Liollio
Serves 6 peopleCategories: Appetizers
Ingredients
- 6 large banana peppers
- 1 cup crumbled feta cheese
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 tsp. dried oregano
- 2 Tbsp. olive oil
Directions
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Scoop seeds and membrane from peppers.
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Stir together feta cheese, cream cheese, and oregano. Carefully spoon on an aluminum foil-lined jellyroll pan. Drizzle with olive oil.
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Bake at 400 degrees for 20 minutes or until peppers are tender.