Black Bean Wraps
(from Lucianolinda’s recipe box)
Source: Southern Living- Diane Sparrow
Serves 12 peopleCategories: Appetizers
Ingredients
- 2 (8oz.) pkg. cream cheese, softened
- 2 cups sour cream
- 1 tsp. onion salt
- 2 (15 oz.) cans black beans, rinsed and drained
- 1/4 cup salsa
- 12 (8-inch) flour tortillas
- 1 (10oz.) pkg. fresh spinach
- 2 (7oz.) jars roasted sweet red peppers, drained and coarsely chopped
- 2 carrots, shredded (optional)
Directions
-
Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until thoroughly blended. Set cheese mixture aside.
-
Process beans and salsa in a food processor until smooth, stopping to scrape down sides.
-
Spread bean mixture evenly over tortillas; top each evenly with cheese mixture, spinach, peppers and, if desired, carrot. Roll tortillas tightly; wrap each in plastic wrap. Chill, if desired. Serve with salsa.
-
Note: Black Bean Wraps may be prepared up to 4 hours ahead and chilled until ready to serve.