Categories: gravies, sauces

Ingredients

• 2 cups hot strong brewed coffee
• 1/4 cup firmly packed brown sugar
• 1 lb. center-cut country ham slices

Directions

1. Stir together coffee and sugar.

2. Cook ham in a large cast-iron skillet over medium heat 5 minutes on each side or until browned. Remove ham; reserve drippings in skillet.

3. Add coffee mixture to skillet, stirring to loosen particles from bottom; bring to a boil. Boil, stirring occasionally, until reduced by half (about 15 minutes). Serve with ham.

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