Categories: gravies, sauces

Ingredients

• 2 Tbsp. butter or margarine
• 2 Tbsp. minced shallots or onion
• 1 (14 1/2oz.) can diced tomatoes, undrained
• 1/2 cup whipping cream
• 1 Tsp. chicken bouillon granules
• 1/2 tsp. sugar
• 1/4 tsp. pepper

Directions

1. Melt butter in a large skillet over medium heat; add shallots, and sauté until tender. Stir in tomatoes; bring to a boil. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes.

2. Stir in whipping cream and remaining ingredients, simmer, stirring often, 3 minutes or until mixture is thickened.

3. makes 2 cups

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