Categories: Vegetables- grits

Ingredients

• 4 cups water
• 1 tsp. salt
• 2 garlic cloves, pressed
• 1 cup uncooked regular grits
• 1 (12 oz.) block sharp Cheddar cheese, shredded
• 1/2 cup butter or margarine
• 1 tsp. seasoned pepper
• 1 tsp. Worcestershire sauce
• 1/4 tsp. hot sauce
• 3 large eggs, lightly beaten
• Paprika

Directions

1. Bring first 3 ingredients to a boil in a large saucepan; gradually stir in grits. Return to a boil; reduce heat and simmer, stirring occasionally, 15 minutes or until thickened.

2. Add cheese and next 4 ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes.

3. Stir in eggs, and pour into a lightly greased 11 × 7-inch baking dish. Sprinkle with paprika

4. Bake at 350 degrees for 1 hour or until set.

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