Categories: Appetizers- snacks

Ingredients

• 12 cups popped popcorn
• 1 cup sugar
• 2/3 cup dark corn syrup
• 1 (6 oz.) pkg. semisweet chocolate morsels
• 1 tsp. vanilla extract

Directions

1. Place popcorn on a lightly greased 15 × 10-inch jellyroll pan; set aside.

2. Bring sugar, syrup, and butter to a boil in a saucepan over medium heat, stirring constantly. Remove from heat; add chocolate morsels and vanilla, stirring until melted.

3. Drizzle chocolate mixture over popcorn, stirring to coat.

4. .

5. Bake at 250 degrees for 1 hour, stirring occasionally. Transfer popcorn to a wax paper-lines pan to cool, stirring occasionally.

6. makes 14 cups.

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