Categories: Salad

Ingredients

• 8 oz. uncooked small shell pasta
• 2 cups diced cooked ham
• 1 (10 oz.) pkg. frozen baby sweet green peas, thawed
• 1 small purple onion, diced
• 1 cup shredded Parmesan cheese
• 1 cup Mayonnaise Dressing
• 1/2 small head iceberg lettuce, shredded

Directions

1. Cook pasta according to package directions. Drain.

2. Saute ham in a lightly greased skillet over medium-high heat 3 to 5 minutes or until lightly browned.

3. Toss together pasta, ham, and remaining ingredients. Serve immediately.

Email to a friend | Print this recipe | Back