Categories: Frozen Dessert

Ingredients

• 1 1/2 cups granulated sugar
• 4 eggs
• 4 cups milk
• 2 tsp. vanilla extract
• 1 pint heavy cream

Directions

1. Beat together sugar and eggs. Add to milk and cook until mixture thickens and will coat a spoon. Stir in vanilla. Cool. Fold in heavy cream.
2. At this point, if a different flavor is desired, add about a quart of fresh fruit chopped in a blender, such as peaches, blueberries, strawberries, etc.
3. Freeze according to manufacturer’s ice cream freezer directions.

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