Categories: frozen dessert

Ingredients

• 2 containers (1.5 qt. each) Beyers Chocolate Ice Cream and/or Beyers vanilla Ice Cream
• 4 cups assorted sliced fresh fruit
• 1 can (7oz) whipped cream
• 50 fresh blueberries
• 2 pints raspberries or 1 quart strawberries, sliced

Directions

1. With scissors, cut cartons from chocolate ice cream. Arrange ice Cream on it side, then cut each into 4 lengthwise slices.

2. In a 13 × 9-inch baking dish, arrange 4 ice cream slices, pressing to form an even layer. Top with fruit, then remaining 4 ice cream slices, pressing to form an even layer. Cover and freeze at least 2 hours.

3. Just before serving, top with whipped cream, smoothing with spatula. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry “stripes”.

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