Categories: frozen dessert

Ingredients

• 2 boxes (19.8oz. each) family-style dark chocolate fudge brownie mix
• 6 large eggs
• 1 cup oil
• 1/2 cup water
• 2 tsp. vanilla extract
• 1 1/2 containers (1.5 qt. each) vanilla ice cream (let sit at room temperature 12 minutes to soften)

Directions

1. heat oven to 350 degrees. Line two 15 × 10 × 1-inch baking pans with nonstick foil, leaving a 2-inch overhang on each short end.

2. prepare each box brownie mix separately using 3 eggs, 1/2 cup oil, 1/4 cup water and 1 tsp. vanilla extract (for cake-like brownies).

3. Spread mixture evenly in prepared pans.

4. Bake 25 minutes or until wooden pick inserted in centers comes out clean. Cool .

5. Lifting foil by ends, place brownies onto a baking sheet; cover. (Brownies can be stacked with foil in between.) Refrigerate or store at room temperature until ready to assemble.

6. Reline one baking pan with nonstick foil. Scoop ice cream into pan, spreading evenly.. Freeze 3 hours or until firm.

7. m To assemble: Place one sheet of brownies in baking sheet. Invert ice cream onto brownies. Remove foil from ice cream. Invert remaining sheet of brownies on top, peel off foil. Cover with plastic wrap; freeze until serving.

8. To serve: Cut into 10 rows lengthwise and 3 crosswise to make thirty 3 × 1 1/2-inch rectangles. Garnish plates with blueberries if desired.

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