Categories: frozen dessert

Ingredients

• 1 cup sugar
• 6 Tbsp. flour
• 1/2 tsp. salt
• 3 cups milk
• 4 eggs
• 2 cups brown sugar
• 1/4 cup margarine
• 1 cup pecans, finely chopped
• 2 pts. half & half
• 2 tsp. vanilla

Directions

1. Mix sugar, flour and salt. Add milk and eggs; whip with wire whisk. Cook over medium heat until like a thin pudding; let cool. Chill in refrigerator for 2 to 3 hours.

2. Meanwhile, thoroughly work brown sugar into melted margarine. Also, toast pecans lightly in a little margarine. Add brown sugar, nuts, half & half and vanilla to first mixture and freeze in ice cream freezer.

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