Categories: Slow Cooker

Ingredients

• 1 onion, chopped (about 1 1/2 cups)
• 1 Tablespoon olive oil
• 3 cups chicken broth
• 3 (15-1/2 ounces) cans Great Northern beans, drained and rinsed (other white beans can be substituted like cannellini)
• 2 cups cooked chicken, shredded
• 1 (4 ounce) can diced green chiles, drained
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 3/4 cup sour cream
• 1 1/2 cups shredded Monterey Jack cheese
• (optional) Tabasco sauce

Directions

1. In a large stockpot over medium heat, sauté onions in oil until tender.

2. Sautee onion until soft and throw everything except for the sour cream and cheese in a crockpot on low for 3-4 hours. Shortly before serving, add sour cream and cheese. Stir until cheese is melted and add Tabasco sauce if desired.

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