Categories: Slow Cooker
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper to taste (I used about 1/2 teaspoon of each)
- 2 teaspoons minced garlic
- 1 cup sliced mushrooms
- 1 cup sweet marsala cooking wine (may sub chicken broth in a pinch)
- 1/2 cup water
- 1/4 cup cornstarch
- fresh parsley, roughly chopped
Directions
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Lightly greasy your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
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Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
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Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
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Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.