Categories: Soup

Ingredients

• 2 quarts water for boiling potatoes
• 8 potatoes
• 4 canned chicken broth
• 1 small onion, diced
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 3⁄4 cup all-purpose flour
• 2 cups cold water
• 1 1⁄2 cups heavy cream
• 1 cup butter
• 1 1⁄2 cups colby-monterey jack cheese
• 1⁄4 cup bacon bits
• 1⁄4 cup green onion

Directions

1. Potatoes,diced and boiled; save till the end.

2. In Pot add broth, onions, salt, pepper,water simmer 20 minutes.

3. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.

4. 1 1/2 cups of heavy cream slowly to thicken.

5. simmer 20 mins add potatoes and serve.

6. Garnish with.

7. Colby-Monterey Jack cheese.

8. Bacon Bits.

9. Green Onions.

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