BUFFALO CHICKEN SANDWICHES (MADE IN THE CROCKPOT)

(from castro15’s recipe box)

Categories: Made

Ingredients

  • 3 boneless skinless chicken breasts
  • 1, 12 oz bottle of Franks Red Hot Buffalo Sauce
  • 3 tablespoons 0% Greek Yogurt

Directions

  1. Place the chicken (seasoned with salt and pepper or herbs of choice) in crock pot. Pour the bottle of wing sauce on top of the chicken. Cook on low for 7-9 or on high for 4-6 hours. I cooked mine for 5 on high and it was still perfect.

  2. Remove chicken and shred it using two forks. Before returning the chicken to the sauce added 3 table spoons of greek yogurt and whisk. Return shredded chicken and mix. Serve on a bun or bread or wrap or cracker!

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