Categories: Slow Cooker

Ingredients

• 3 chiles from a can of chipotle in adobo
• 1 cup pineapple juice
• 1/2 cup pure maple syrup
• 3 Tbls tomato paste
• 2 tsp salt
• 1 tsp black pepper
• 1 4-5 pound boneless chuck roast
• Tacos
• Corn Tortillas
• Shredded Cabbage
• Diced Avocado
• Diced Tomato
• Other desired toppings

Directions

1. In a blender or small food processor puree all of the ingredients for the roast (except the chuck roast).

2. Place chuck roast in the slow cooker. Pour sauce over the top, turning to coat. Cover and cook on low for 6-8 hours.

3. Remove and shred using 2 forks. Place back in the liquid.

4. Heat corn tortillas. Fill tortillas with a little shredded beef, and top with desired toppings.

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