Categories: Desserts

Ingredients

• 2 tsp. instant coffee granules
• 1/4 tsp. ground cinnamon
• 1 1/2 tsp. hot water
• 3/4 cup cold 2% milk
• 1/3 cup instant chocolate mix
• 1/2 cup whipped topping
• 1/4 cup cream-filled chocolate sandwich cookie crumbs
• 2 Tbsp. chopped walnuts

Directions

1. In a small bowl, dissolve coffee granules and cinnamon in hot water; set aside. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and coffee mixture.

2. In each of two parfait glasses, layer 3 Tbsp. pudding mixture, 2 tsp. cookie crumbs and 1 1/2 tsp. walnuts. Repeat layers. Top each with 2 Tbsp. pudding mixture and 2 tsp. crumbs. Chill until serving.

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