Categories: dessert sauces

Ingredients

• 1/4 cup margarine or butter
• 1/3 cup chopped or sliced almonds
• 1/3 cup light corn syrup
• 1/3 cup packed brown sugar
• 1 Tbsp. water
• 1/3 cup crisp rice cereal, coarsely crushed

Directions

1. In ma medium skillet melt margarine or butter. Add almonds, cook and stir over medium-low heat about 5 minutes or until browned.
2. Add the corn syrup, brown sugar, and water to skillet. Heat and stir until bubbly and the brown sugar is dissolved (about 4 minutes). Stir in the rice cereal. Serve immediately over ice cream.

3. makes about 1 cup

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