Caramel Ice Cream

(from Lucianolinda’s recipe box)

Categories: frozen dessert

Ingredients

  • 2 cups milk
  • 1 egg
  • 1/2 cups sugar
  • 1 cup thin cream
  • 1/2 cup macaroons

Directions

  1. Caramelize half the sugar. Combine the milk, beaten egg, sugar and caramelized sugar. Heat the mixture to the boiling point. When cool, add the cream and the macaroons crushed fine. Beat well and freeze.

  2. Bisque Ice Cream-

  3. Add 1 cup macaroons to caramel ice cream.

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