Categories: frozen desert

Ingredients

• 1 quart raspberries
• 1 quart currants
• 3 cups sugar
• 2 cups water

Directions

1. Wash pick over berries. Add 1 cup sugar to each, mash slightly, cover and let stand in warm place 2 hours or until juice is drawn out; strain through cloth. Make syrup of remaining of sugar and water as for Lemon Ice; add fruit juices, cool, strain and freeze.

2. 3 pints ice.

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