Categories: frozen dessert

Ingredients

• 2/3 cup (1/2 can) Eagle Brand Sweetened Condensed milk
• 1/2 cup water
• 1/2 tsp. vanilla extract
• 1/2 cup semi-sweet chocolate pieces, finely chopped
• 1 cup heavy cream

Directions

1. Set refrigerator control at coldest point.

2. Combine Eagle Brand milk, water, vanilla and chocolate. Chill.

3. Whip cream to custard-like consistency. Fold into chilled mixture. Pour onto freezing tray. Cover tray with waxed paper.

4. Freeze to a firm mush (about 1 hour).

5. Turn into chilled bowl. Break up with fork then beat with rotary beater until fluffy but not melted.

6. Quickly return to tray, cover with waxed paper. Return to freezing unit. Freeze until firm.

7. makes about 1 3/4 pints

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