Corn Casserole with Whipped Cream

(from littlecow79’s recipe box)

Source: The Fuge (Tapp)

Categories: Sides

Ingredients

  • 2 cans white shoepeg corn
  • 1 small box whipping cream
  • 2 tablespoons flour

Directions

  1. Drain corn and set aside.

  2. In large bowl, mix whipping cream and flour then add drained corn.

  3. Pour into casserole dish and bake at 400 for 45 mins to an hour or until golden brown. Do not stir. Serve.

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