Categories: frozen dessert

Ingredients

• 1 1/2 cups whipping cream, divided use
• 1 cup milk
• 1/3 cup sugar
• 1 1/2 cups mint-chocolate chips, divided use
• 2 large egg yolks
• 1/8 tsp. salt

Directions

1. In a saucepan, combine 1 1/4 cups of the whipping cream, the milk, sugar and 1 cup of the mint-chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat.
2. In a medium bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture, beat until well blended. Chill 30 minutes.
3. In a small saucepan, combine the remaining 1/4 cup whipping cream and the remaining 1/4 cup mint-chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat and set aside. Pour chilled chocolate-egg mixture into an electric ice cream freezer; churn until thick, about 25 minutes. Pour in reserved chocolate mixture; churn 10 seconds more.

4. makes 1 quart

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