Categories: frozen dessert

Ingredients

• 20 chocolate cream-filled cookies, crushed
• 1/4 cup butter, softened
• 1 quart vanilla ice cream, softened
• 1/4 cup plus 2 Tbsp. green crème de menthe
• 2 Tbsp. crème de cacao
• 1 cup whipping cream
• 2 Tbsp. powdered sugar
• chocolate shavings
• chocolate curls

Directions

1. Combine chocolate cookie crumbs and butter; mix well, and press into a buttered 9-inch pie plate.
2. Combine ice cream, crème de menthe and crème de cacao; mix until smooth. Spread ice cream mixture evenly over crust; cover and freeze.
3. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread on pie. Garnish with chocolate shavings and curls, if desired; freeze until firm.
4. Let frozen pie stand at room temperature 5 minutes before slicing.

5. makes 0ne 9-inch pie

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