Categories: frozen dessert

Ingredients

• 2 cups vanilla cookie crumbs
• Butter
• 1 1/2 cups confectioners' sugar
• 2 eggs
• 1/4 cups sugar
• 2 Tbsp. cocoa
• 1 cup heavy cream
• 1 cup chopped pecans
• 1 ripe banana, mashed
• 1/4 cup sliced maraschino cherries

Directions

1. Mix crumbs with 1/3 cup melted butter; press into bottom of 7 × 11-inch pan. Chill. Cream 1/2 cup butter with sifted confectioners’ sugar; add eggs, one at a time, beating well after each. Spread mixture over crumbs; chill. Mix sugar with cocoa; stir into heavy cream. Whip; fold in pecans, bananas, and cherries. Pile over butter layers; freeze.

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