Categories: dessert sauces

Ingredients

• 1 2/3 cups (10 oz.) Hersey's Raspberry Chips
• 3/4 cup light cream
• 1/4 cup light corn syrup
• 3/4 tsp. vanilla extract

Directions

1. In a small saucepan, combine chips, light cream and corn syrup. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. remove from heat; stir in vanilla. Serve over ice cream or cake.

2. about 1 3/4 cups

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