Categories: frozen desserts

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup water
• Pinch slat
• 1/4 to 1/2 tsp. ground cinnamon
• Pinch ground cloves
• 1 tsp. espresso powder
• 1 cup semisweet or bittersweet chocolate chips
• 1 (14oz.) can coconut milk, stirred to combine if separated
• 1/2 tsp. vanilla extract

Directions

1. In a saucepan, combine sugar, water and salt ,and cook over low heat, stirring occasionally, until sugar dissolves. Whisk in cinnamon, cloves and espresso powder and cook just until mixture reaches a simmer.
2. Remove from heat. Stir in chocolate chips, stirring until smooth. Whisk in coconut milk and vanilla. Cover and refrigerate until well chilled (up to 3 days). Transfer to ice cream freezer and freeze according to manufacturer’s instructions.

3. makes about 1 quart

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