Categories: frozen desssert

Ingredients

• 1 1/2 cups honey
• 4 eggs, slightly beaten
• 3 cups heavy cream
• 2 tsp. vanilla
• 1/2 tsp. lemon extract
• 1/2 tsp. salt
• 3 cups milk
• 1 (3 1/2 oz.) can flaked coconut
• 2 (8 1/2 oz.) cans crushed pineapple

Directions

1. Add honey to eggs mix well. Add cream, flavorings, salt and milk, stir until well blended. Chill. Pour into freezer can; fill two-thirds full. Partly freeze. When partly frozen, add coconut and pineapple; continue freezing until complete.

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