Categories: Main Dish, Meat, Pork

Ingredients

• 1 (1 1/2-pound) lean, boned pork loin roast
• 5 tablespoons Spiced Plum Butter*
• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon five-spice powder (optional)
• 3 garlic cloves, crushed
• Cooking spray
• 1/4 cup water
• Plum slices (optional)
• Sage sprigs (optional)
• *need to make the Plum Butter, recipe attached

Directions

1. Preheat oven to 425°.

2. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine Spiced Plum Butter and next 6 ingredients (Spiced Plum Butter through garlic) in a bowl. Reserve 1/4 cup plum mixture; set aside.

3. Place the roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Brush 2 tablespoons of remaining plum mixture over roast. Bake at 425° for 50 minutes or until meat thermometer registers 160° (slightly pink). Baste occasionally with remaining plum mixture. Let stand 5 minutes before slicing. Strain pan drippings through a sieve into a bowl, reserving 2 tablespoons. Discard remaining liquid and solids. Combine reserved 1/4 cup plum mixture, pan drippings, and water in a small saucepan. Bring to a boil; reduce heat, and simmer 2 minutes. Serve sauce with roast, and garnish with plum slices and sage sprigs, if desired.

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