Ingredients
- 1 small package Jell-o
- 1 package Koolaid
- 1 c sugar
- 2 c hot water
- 2 c cold water
- 1/2 recipe
- 1/6 c Jell-o
- 3/4 t Koolaid
- 1/2 c sugar
- 1 c hot water
- 1c cold water
Directions
-
Mix, pour into molds and freeze overnight.
-
The Jell-o and Koolaid must be regular, not sugarfree