Categories: Chicken, Main Dish

Ingredients

• 3 T butter
• 4 boneless, skinless chicken breasts
• 2 T flour
• 1 c chicken broth
• 1/2 c light cream
• 2 T Dijon mustard
• 2 tomatoes, wedged
• 2 T parsley

Directions

1. Melt butter in large skillet. Cook chicken for about 20 minutes. Remove chicken to serving platter. Stir flour into drippings. Allow flour to cook. Add chicken broth slowly, delumping flour as you go. Add broth. Stir until cooked. Stir in mustard and return chicken to skillet.

2. Garnish with tomatoes and parsley

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