Categories: Chicken, Main Dish

Ingredients

• 4 chicken breasts
• salt and pepper
• 1/2 c butter
• 1 c sour cream
• 1 can cream of mushroom soup
• 1/2 c white wine

Directions

1. Season the chicken with salt and pepper. Brown chicken in the butter in a pan. Remove the chicken to a 1 1/2 quart casserole. In the same pan, combine sour cream, soup and wine. Warm to combine. Pour over chicken and bake at 350F for 1 hour, covered.

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