Categories: Salad

Ingredients

• 1 fennel bulb
• 1 Granny Smith apple, thinly sliced
• 1/4 cup chopped pecans, toasted
• 2 Tbsp. lemon juice
• 2 Tbsp. olive oil
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup shredded Parmesan cheese
• 10 juniper berries, crushed and finely chopped (optional)
• Garnish: fresh fennel fronds

Directions

1. Trim base from fennel bulb; cut bulb in half; and thinly slice, reserving fennel fronds for garnish, if desired.
2. Stir together fennel, apple, and next 5 ingredients. Stir in cheese and, if desired, juniper berries. Cover and chill 1 hour. Garnish, if desired.

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