Categories: frozen dessert

Ingredients

• 1 cup coconut milk
• 3 cups warm milk
• 1/4 cup sugar
• 1 Tbsp. vanilla extract
• 2 Tbsp. Kirsch, optional
• 1 Tbsp. fresh lemon juice (about 1/2 lemon)
• 1/8 tsp. salt

Directions

1. Combine both milks. Add sugar, vanilla, kirsch, lemon juice and salt. Stir until sugar dissolves. Refrigerate 1 hour. Freeze in an ice cream maker according to the manufacturer’s instructions.

2. makes 1 quart

Email to a friend | Print this recipe | Back