Categories: frozen dessert

Ingredients

• 1/2 cup freshly ground medium to dark roast coffee beans
• 1 1/2 cups water
• 1 (11 oz.) can sweetened condensed milk
• 1/2 cup whole milk OR half-and-half

Directions

1. Brew coffee with 1 1/2 cups water using your preferred method.
2. In a spouted 4 cup measure, combine hot coffee, sweetened condensed milk and whole milk and gently whisk until completely incorporated. Pour into molds. Freeze 45 minutes, insert sticks and freeze until solid, about 4 hours more.

3. Note: These pops taste best made with the freshest coffee beans you can find. We do not recommend making these with pre-ground coffee.

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