Categories: Mexican, rice, side dish

Ingredients

• 1/2 C Onion, chopped
• 1/4 C diced peppers, red, green, or yellow
• 1 Jalapeno, Diced and deseeded
• 2 Cloves pressed Garlic
• 2 C Long Grain Rice
• 1 Tomato
• 4 C Chicken Stock
• 3/4 t Salt
• 1 t oregano
• 1 t Cilantro
• 1/4 C Green Onions, chopped

Directions

1. In a medium, heavy saucepan on medium heat, Saute Onion and Peppers in butter until soft, about 3 min

2. Add Garlic, cook 30 seconds

3. Add Rice, stir cooking for 60 seconds

4. Add tomatoes stirring for 60 seconds

5. Add salt and stock, bring to a boil.

6. Reduce heat to low, cover and cook untouched for 20 min.

7. Remove from heat and let stand covered and untouched for 10 min.

8. Uncover and fluff, then add cilantro and oregano. Place in serving bowl and garnish with green onions.

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