Categories: Slow Cooker

Ingredients

• 1-2 lb. London Broil
• 1 medium or 1/2 of a large onion, sliced
• 1 red, yellow or orange sweet bell pepper, sliced
• About half to three quarters of a jar of pasta sauce
• 1/4 cup water

Directions

1. Season the London broil with salt and pepper and place in the slow cooker.

2. Cover with the onions and peppers, and pour the sauce and water over the meat and vegetables.

3. Cook on low for 6-8 hours. If you can, flip it around once or twice, so that the juices can soak in on all sides.

4. Serve over polenta, pasta, potatoes, bread, or veggies of your choice.

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