Loaded Potato Soup
(from brus25’s recipe box)
Source: Mary Bruskotter
Prep time: 15 minutes
Cook time: 45 minutes
Serves 6 people
Ingredients
- 8 potatoes
- 32 oz. chicken broth
- 10.5 oz. cream of chicken soup
- 8 oz. cream cheese
- 3 oz. bacon bits
- 1 tsp. minced onion
- salt
- pepper
- cheese, to taste
Directions
-
Combine all ingredients into large pot.
-
Simmer until potatoes are easily pierced by a fork.