Categories: salad- salad dressing

Ingredients

• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 cup diced red onion
• 2 jalapeno peppers, seeded and chopped
• 4 (15 oz.) cans black-eyed peas, drained, rinsed
• 1 clove fresh garlic, minced
• 1/2 cup wine vinegar
• 2 Tbsp. balsamic vinegar
• 1/4 cup olive oil
• 1/2 tsp. cumin
• 1 Tbsp. dried parsley
• 1 tsp. salt
• 1 tsp. black pepper
• 4 slices bacon, cooked crispy

Directions

1. In a very large bowl, combine all ingredients except bacon and mix well. Refrigerate 4 hours to overnight. Add bacon just before serving.

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