Categories: frozen dessert

Ingredients

• 1 (8oz.) carton sour cream
• 1/4 cup sifted powdered sugar
• 1 (12oz.) jar cranberry-orange sauce
• 1 (8oz.) can unsweetened crushed pineapple, drained
• 1/2 cup chopped pecans, toasted

Directions

1. Combine sour cream and powdered sugar, mixing well, stir in remaining ingredients. Pour mixture into a lightly greased 3 cup mold, cover and freeze until firm. Unmold on a platter.

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