Categories: frozen dessert

Ingredients

• 2 cups finely crushed chocolate sandwich cookies (about 25)
• 1/4 cup butter or margarine, melted
• 1 (7oz.) jar marshmallow crème
• 1/4 cup green crème de menthe
• 2 cups whipping cream, whipped

Directions

1. Combine cookie crumbs and butter; set aside 1/4 cup crumb mixture for garnish. Press remaining mixture into bottom of a 9-inch spring-foam pan. Chill 1 hour before filling.\
2. Combine marshmallow crème and crème de menthe, mixing well; fold in whipped cream. Pour into prepared crust, and sprinkle with the reserved crumbs. Freeze mixture 8 hours.

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