Categories: frozen dessert
Ingredients
- 5 eggs
- 1 cup sugar
- 4 Tbsp. vanilla
- 1/2 pint whipping cream
- 2 cans Eagle-Brand milk
- 1 1/2 quarts milk
- 1/4 tsp. salt
Directions
- Combine eggs, cream, sugar, salt and vanilla in bowl. Mix well. Pour into ice cream freezer canister. Add condensed milk. Stir well. Add dairy milk to fill line and freeze.
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makes 4 quarts