Categories: frozen dessert

Ingredients

• 3 Tbsp. butter
• 3 Tbsp. brown sugar
• 1 1/2 cups sugar-frosted cereal flakes
• 1/2 cup chopped nuts
• 1 quart vanilla ice cream

Directions

1. Melt butter in medium-sized saucepan over low heat; blend in sugar. Cook over low heat, stirring constantly, until mixture bubbles. Add cereal and nuts, stirring lightly over low heat until heated through. Spread in thin layer on baking sheet. Cool and crumble. Fold crunchy mixture into slightly softened ice cream. Place in freezer until frozen..

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